Get full Lentil Soup (Giada De Laurentiis) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lentil Soup (Giada De Laurentiis) recipe with 2 tbsp olive oil, plus extra for drizzling, 1 medium onion, chopped, 2 carrots, peeled and chopped, 2 celery stalks, chopped, 2 garlic cloves, chopped, salt and freshly ground black pepper, 1 (14 1/2-oz) can diced tomatoes, 1 ... Giada's Oatmeal, Cranberry and Chocolate-Chunk Cookies, Martha's Double-Chocolate Chunk Cookies Any variation on the oatmeal cookies--the fatter the better--is fine by me, even if it's baked by Giada de Laurentiis , who's been on my naughty list for her obsession with sugar (really, how does she not have diabetes?!). Heat olive oil in a large stock pot over medium heat. Add onion and celery and simmer over medium-low heat for 7 minutes. Add minced garlic and stir. In a large bowl, gently mix the lentil mixture, spinach, 1 cup of the cubed cheese, eggs, 1/4 cup of mozzarella cheese. (Again use whichever kind of cheese you prefer.) Spoon the mixture into the prepared pan. Arrange the sliced tomatoes in a row over the mixture. Sprinkle with the remaining 1/2 cup of cheese