In a large saucepan combine grated coconut, sugar, nutmeg, cinnamon and water. Bring to a simmer until the coconut becomes syrupy. In a large mixing bowl combine the flour, baking powder, butter, , sugar, water and mix until it becomes dough. Pat the dough in a pie dish and then add the filling. Cover the pie with foil and cook for 30 minutes. 14 Tasty Tart Recipes. 13 Bright-Flavored Citrus Dessert Recipes to Kick the Winter Blues. Ingredients. 2 Cups all purpose flour. You may add 1 tablespoon of coconut flakes if you like and spoon it over the tart shell filled with lime curd. You can use lime zest, candied lemon peel or coconut...Delicate and delicious pear tart, thinly sliced Bosc pears arranged over frangipane almond paste, glazed with apricot jam, in an all-butter crust. Simply Recipes guest author Garrett McCord prepared this lovely pear tart for us the other day. Perfect for the season and absolutely addictive.